Coffee and Porter Braised Brisket

Food Hanukkah Brisket

Brisket is a reasonably priced cut of meat and is best cooked low and slow. Be patient and don’t rush the process or you will end up with tough chewy meat. This braised brisket is intensely flavourful and tender. The recipe’s  three main flavour components are: coffee, porter beer and chili sauce. This is an interest but delicious combination! It’s a great easy meal idea for  large gatherings.

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Written by Janine Goodman

Janine Goodman

As the online Food Editor, Janine Goodman, a trained chef and dedicated mom has a passion for creating easy to make dishes for the whole family. Whether its baking or cooking, her love of fresh produce and accessible ingredients make it a joy for readers to try her recipes.

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